HOW TO MAKE: Easy Peasy Popsicles w/ Ema


Summer Treats r the best treats, amirite???

Bcuz I don’t have air conditioning I rely on cold treats to avoid physically melting. I make about 2.3 trips a day to the convenience store (on average) to grab some sort of ice treat. Sometimes it’s a slushie, sometimes it’s a snow cone, but it’s usually a popsicle. Fortunately for me, I recently made a genius purchase: a popsicle tray. Yes, folks, that’s right! I can now have unlimited popsicles!!! This is exciting. If you don’t already have one, go get one, right now, and then make these awesome fruit popz!

I chose to make these fruit pops for 2 main reasons:
1. I am obsessed with frozen fruit. **currently eating frozen grapes while creating this post**
2. I have an abnormal love for white grapefruit juice.



1. Popsicle tray (I got mine @ Dollarama)
2. White Grapefruit Juice
3. Berries (Blue, Black, Rasp, and Strawberry)
4. Bowl/plate
5. Knife





Cut your berries (or personal fruit preference) into smaller bits.
Fill each popsicle mold about 1/3 way full with fruity goodness.



Once there is a desirable amount of fruit in each mold, fill them up with the white grapefruit juice.
**Can we all just take a sec and ~reminisce~ on how cute those Welch’s commercials used to be?**

Put the provided popsicle sticks into each mold. They are now ready to go into the freezer!
They will need about 2-3 hours to be fully frozen. Try not to be impatient like me and pull at the sticks every half hour to see if they are frozen, they won’t be.


If you have a pool it’s probably a good idea to throw a pool party immediately and serve these pops. If you don’t have a pool, sprinkler parties r cool too.

~Enjoy & stay cool~


You can follow Ema on Instagram @ewaltez!!!

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